Honduras Copán coffee comes from the western highlands near the Guatemalan border, a region known for its rich soil and ideal growing conditions. Grown at high elevations, this coffee develops a bright, lively character with balanced sweetness and depth. In the cup, it often features notes of milk chocolate, caramel, and stone fruit, with a touch of citrus acidity that adds vibrancy. The medium body and smooth finish make it approachable and versatile for various brew methods. Copán coffees reflect the dedication of smallholder farmers who cultivate with care, producing a consistent and flavorful cup that highlights Honduras’ coffee heritage.